Enjoy the most flavorful patty on the grill! Made with only quality ingredients like fresh pork and cheddar cheese, combined with a unique blend of herbs and spices for a juicy, robust flavor every time. Patties made with only premium cuts of pork. Natural hickory smoke flavoring added.

Pork, Pasteurized Process Cheddar Cheese ([cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Phosphate, Salt, Fruit And Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Potato Starch And Powdered Cellulose, Natamycin), Water, Corn Syrup, And Less Than 2% Of The Following: Salt, Bacon Flavor (torula Yeast, Salt, Natural Flavor, Natural Hickory Smoke Flavor, Maltodextrin, Beef Extract, Bacon [cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite]), Natural Flavors, Bha, Citric Acid, Propyl Gallate.

Grilling: Cook product from frozen. Preheat grill to medium-low. Add patties. Cook, covered, for 15-17 minutes until patties are browned and the internal temperature is 160°F, turning patties occasionally.

Stovetop Pan Fry: Cook product from frozen. Heat a nonstick skillet to medium-low. Add patties. Cook until browned, about 6 minutes, turning patties once. Carefully add ½ cup water to skillet. Cover and simmer for 6-8 minutes until the internal temperature is 160°F.

Broil: Cook product from frozen. Place oven rack in center position and preheat oven to broil. Place patties on a foil-lined baking pan coated with cooking spray. Broil for 13-16 minutes until the internal temperature is 160°F, turning patties occasionally.