Tender chicken breast and dumplings with vegetables in a creamy stew sauce. A big bowl of delicious. Premium chicken breast with farm grown carrots, corn, and peas. Hearty stew sauce made from scratch with real cream. No preservatives. No artificial colors. Serving bowl made from plant-based fiber. We love our planet as much as we love our food. Marie Callender's Bowls use a serving bowl made from plant-based fiber - which help us avoid using on average 3 million pounds of plastic every year.

Sauce (water, Celery, Cream, Chicken Flavor [chicken Broth, Salt, Chicken Fat], Modified Corn Starch, Butter [cream, Salt], Contains 2% Or Less Of: Onions, Soybean Oil, Spices, Salt, Nonfat Dry Milk, Sugar, Chardonnay Wine, Garlic, Canola Oil, Olive Oil, Xanthan Gum, Guar Gum), Dumplings (water, Wheat Flour, Eggs, Durum Wheat Flour, Salt, Spices, Natural Flavor, Oleoresin Turmeric), Cooked Chicken (chicken Breast, Water, Olive Oil, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Carrots, Corn, Peas

Must be cooked thoroughly. Microwave Oven: Cool only one meal at a time. (1) Peel back corner of film to vent. (2) Cook on high 4 minutes. (3) Stir and re-cover. (4) Cook an additional 1-1/2 to 2-1/2 minutes. (5) Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Peel back corner of film to vent. Look on baking sheet in center of oven 45 to 48 minutes. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; stir and enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen.

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