Lakeland bakers have been making the finest baked goods in the Upper Midwest since 1906. We bake with locally grown wheat that is ground into flour in our Lake Country Region. Lakeland buns are baked fresh daily before the sun rises over the area's clear blue lakes. We believe they're as fresh as the pure water and clean air of the Lake Country we live in. We're sure you will enjoy eating your Lakeland buns as much as we enjoyed baking them for you.

Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast Contains Less Than 2% Of The Following: Soybean Oil, Wheat Gluten, Salt, Dough Conditioners (monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Calcium Propionate (preservative), Monocalcium Phosphate.

This product guaranteed fresh through date on closure.