16-20 shrimp per pound. Individually quick frozen. Per 3-4 Shrimp: 80 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); 0 g sugars. Recipe on back. Fully cooked. Farm raised. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. Please have package available. Best Aquaculture Practices certified. www.responsibleseafood.org. The responsible seafood choice. Recyclable bag. Product of Vietnam.

Shrimp, Water, Salt, Sodium Tripolyphosphate (to Retain Moisture).

Keep frozen. Preparation Directions: Keep frozen until ready to use. Do not refreeze. Thaw shrimp overnight in refrigerator or place sealed bag in a bowl under cold running water until thawed. Serve cold with cocktail sauce; or toss in your favorite salad dish. Stovetop: 1. In large skillet over medium-high heat, heat a small amount of oil. 2. Add thawed shrimp and season to taste. 3. Saute until shrimp is heated through (about 3-4 minutes [Appliances vary; adjust cooking time accordingly]). Grill: 1. Prepare grill to medium-high heat. 2. Thread shrimp lengthwise on a skewer. Lightly brush with oil; season to taste. 3. Place skewers on grill. Grill, turning occasionally, until shrimp is heated through (about 3-4 minutes [Appliances vary; adjust cooking time accordingly]). Promptly refrigerate or discard leftovers.