Trusted since 1849. Crispy & delicious! Relax and enjoy! 100% tender whole tail-on shrimp. The Gorton's Fisherman. Fresher, better ingredients make better tasting food. 100% tail-on shrimp. Freshly mixes batter. Vegetable oil. Although great care is taken to remove shell pieces, some may remain. Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury. Product is packed by weight, count will vary. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org. Trusted Catch: Sourced, made, packaged responsibly.

Shrimp, Batter Coating, Vegetable Oil. Shrimp Shrimp, Water, Sodium Di-, Tri, And Polyphosphate (to Retain Moisture), Sodium Bisulfite (preservative). Batter Coating Wheat Flour, Beer (water, Barley Malt, Corn, Rice, Hops, Yeast), Water, Baking Powder (sodium Aluminum Phosphate, Baking Soda), Salt, Sugar, Palm Oil, Colored With Paprika And Turmeric Extract, Whey. Vegetable Oil Soybean And/or Canola Oil.

Conventional Oven:1. Preheat oven to 425oF.2. Arrange on metal baking pan.3. Bake 16–20 minutes* and flip after 10 minutes. Deep Frying:Place shrimp in basket, separating to prevent from sticking. Fry at 350oF for 2 to 3 minutes.Note: The correct oil temperature is critical to ensure proper browning and through cooking. Always allow oil to reheat before frying additional shrimp., Remove shrimp from packaging before cooking. Uncooked. Keep frozen until ready to cook. For food safety and quality, follow cooking directions. Refrigerate leftovers promptly., *Fully cook shrimp to an internal temperature of 145oF or higher before serving.