Made with 100% real mashed potatoes and delicious Sour Cream & Chives. Its creamy and delicious as is, or add your own twist. These 100% American Grown Potatoes make a perfect side dish for your family meal.

Potatoes*, Maltodextrin, Vegetable Oil (canola, High Oleic Soybean And/or Sunflower Oil), Salt, Onion*, Sea Salt (potassium Magnesium Chloride, Salt), Sour Cream* (cream, Skim Milk, Cultures), Mono And Diglycerides, Natural Flavor, Chives*, Cultured Buttermilk, Leek*, Lactic Acid, Silicon Dioxide (anticaking Agent), Calcium Lactate, Yeast Extract, Citric Acid, Whey, Sodium Phosphate, Color (annatto And Turmeric Extract), Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite And Citric Acid, *dried

For food safety and quality, follow the cooking directions: You will need: 2 Cups water; 3 tablespoons butter; 3/4 cup milk. Stove-Top Directions: (1) Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. (2) Stir in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave: Microwave Directions: Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on High 5 to 8 minutes to a rapid boil. Carefully remove from microwave. Continue as directed in step 2. Caution: Dish and water will be hot! Just add water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2-3/4 cups water, and omit butter and milk. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.

Tear open at notch.