Oreo brownie mix topped with Oreo cookies pieces. Per 1/12 package: 130 calories; 1 g sat fat (5% DV); 170 mg sodium (8% DV); 17 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Includes real Oreo pieces! This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-828-3291; BettyCrocker.com. Betty: The Red Spoon Promise by Betty Crocker. bettycrocker.com. how2recycle.info. Ask.GeneralMills.com Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Can't choose your favorite? They're all your favorite. Oreo white cake mix. Oreo creme flavored whipped frosting. Oreo lava cake mix.

Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), OREO Chocolate Sandwich Cookie Pieces (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], sugar, palm oil, soybean and/or canola oil, cocoa processed with alkali, invert sugar, leavening [baking soda and/or calcium phosphate], soy lecithin, salt, chocolate, natural flavor), Cocoa Processed with Alkali, Palm Oil. Contains 2% or less of: Corn Starch, Salt, Baking Soda, Artificial Flavor.

You Will Need: 1/3 cup vegetable oil; 3 tablespoons water; 1 egg (for cakelike brownies, use 1/3 cup vegetable oil, 3 tablespoons water and 2 eggs. High altitude (3500-6500 ft): no change). 1. Heat: heat oven to 325 degrees f. Grease bottom of pan. 2. Stir: stir brownie mix, oil, water and egg in medium bowl until well blended. Spread evenly in pan. Sprinkle oreo cookie pieces evenly over brownie batter. 3. Bake: bake as directed in chart for aluminum or glass pan; for nonstick pan, shorten time by 2-3 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely before storing. Betty's tip: to cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Pan size: 8 inch x 8 inch; bake time (in minutes): 37-40. Pan size: 9 inch x 9 inch; bake time (in minutes): 31-34. Pan size: 11 inch x 7 inch; bake time (in minutes): 29-32.

Best if used by.