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Betty Crocker Brownie Cups Mix, Cookies and Crème
13.6 oz
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    Cookies & Cakes Betty Crocker Brownie Cups Mix, Cookies and Crème hero

      Betty Crocker Brownie Cups Mix, Cookies and Crème

      13.6 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      Per 2 Tbsp Mix & Topping: 130 calories; 1 g sat fat (6% DV); 125 mg sodium (5% DV); 17 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn More at Ask.GeneralMills.com. This kit includes: Brownie mix; White frosting; Cookie crumble topping; Paper baking cups. You will need: Oil, egg & muffin. Makes 12 brownie cups. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898, BettyCrocker.com. Betty: The red spoon promise by Betty Crocker. BettyCrocker.com. Follow us for more great baking ideas! Instagram. (at)bettycrocker.

      Ingredients

      Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Syrup, Cocoa Processed With Alkali, Corn Starch, Water, Contains 2% Or Less Of: Salt, Baking Soda, Soy Lecithin, Monoglycerides, Polysorbate 60, Potassium Sorbate (preservative), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Citric Acid, Yellows 5 & 6

      Directions

      You will need: 1/3 cup vegetable oil, 1 egg, muffin tan. 1 Heat: Heat oven to 350 degrees F for aluminum pan or 325 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. 2 Stir: Stir Brownie Mix, oil and egg until very well blended (batter will be thick). Drop dough by rounded tablespoonfuls into each cup. 3 Bake: Bake 14-16 minutes. Using a spoon, press down center of brownie to create a well. Caution: Pan and brownie will be hot. Cool completely. 4 Squeeze: Squeeze Frosting pouch 15 seconds to soften. Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons frosting into each brownie cup; spread. 5 Top: Top with Cookie Crumble. Store in airtight container. High Altitude (3500-6500 ft): No change.

      Nutrition Facts

      12 servings per container
      Serving size32.00 g
      • Amount per serving
      • Calories130
        • Total Fat 2.5g3%daily value
        • Total FatSaturated Fat 1g5%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 125mg5%daily value
        • Total Carbohydrate 26g9%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 17g
        • Includes 17g Added SugarsIncludes 17g Added Sugars 34%daily value
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains wheat and soy; May contain milk ingredients.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.