Fusilli pasta in a parmesan, Romano, blue & cheddar cheese flavored sauce with other natural flavor. No artificial flavors or preservatives. Per 2/3 Cup Dry Mix Serving: 220 calories; 1 g sat fat (5% DV); 670 mg sodium (29% DV); 3 g total sugars. Contains a bioengineered food ingredient. Since 1838. Our Promise: No artificial flavors or preservatives. No added MSG except those naturally occurring glutamates. Cooks in 10 minutes. Our Promise: Helping you make flavorful & balanced meals your family will love. learnaboutmyfood.com. how2recycle.info. Facebook: Like us (at) facebook/knorr. SmartLabel app enabled. Scan code with your phone's camera for recipes and more inspiration. Questions? Visit learnaboutmyfood.com. Questions or comments? Give our kitchen a call! 1-800-457-7082.

Pasta (durum Flour, Wheat Flour), Maltodextrin, Corn Starch, Parmesan And Romano Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Less Than 2% Of: Blue And Cheddar Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Sodium Citrate, Potassium Chloride, Garlic Powder, Nonfat Milk, Parsley, Disodium Guanylate, Disodium Inosinate, Lactic Acid, Vitamins And Minerals: Riboflavin (vitamin B2), Niacin, Thiamine Mononitrate (vitamin B1), Ferrous Sulfate (iron), Folic Acid

Stovetop Directions 1. In medium saucepan, bring 1 ½ cups water, ½ cup lowfat milk and 1 Tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 10 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve & enjoy! Microwave Directions In 2-quart microwave-safe bowl, combine 1 ¾ cups water, ½ cup lowfat milk, 1 Tbsp. margarine (optional) and contents of package. Microwave uncovered at HIGH about 15 minutes* or until pasta is tender, stirring once halfway through. Stir and serve. *Microwave ovens vary;adjust times as needed.