Spiral pasta in a cheesy cheddar sauce with other natural falvor. No artificial flavors or preservatives. Per 1/2 Cup Dry Mix Serving: 230 calories; 1 g sat fat (5% DV); 500 mg sodium (22% DV); 0 g added sugars (0% DV). See nutritional information for per package nutrition. Contains a bioengineered food ingredient. Question? Visit learnaboutmyfood.com. Since 1838. Cooks in 10 minutes. Our Promise: High quality, flavorful ingredients. Our Promise: Helping you make flavorful & balanced meals your family will love. learnaboutmyfood.com. how2recycle.info. Scan code with your phone's camera for recipes and more inspiration. Like us (at) facebook/knorr. App enabled. SmartLabel. Questions or comments? Give our kitchen a call! 1-800-457-7082.

Pasta [durum Flour (wheat)], Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Whey Protein Concentrate, Less Than 2% Of: Corn Starch, Maltodextrin, Salt, Hydrolyzed Soy Protein, Sodium Citrate, Butter (cream, Salt), Olive Oil, Yeast Extract, Onion Powder, Lactic Acid, Annatto Extract (for Color), Natural Flavors, Torula Yeast, Disodium Inosinate, Disodium Guanylate, Vitamins And Minerals: Folic Acid, Riboflavin (vitamin B2), Thiamine Mononitrate (vitamin B1), Ferrous Sulfate (iron), Niacin

Stovetop Directions 1. In medium saucepan, bring 1 ½ cups water, ½ cup lowfat milk and 1 Tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 10 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve and enjoy! Microwave Directions In 2-quart microwave-safe bowl, combine 1 ¾ cups water, ½ cup lowfat milk, 1 Tbsp. margarine (optional) and contents of package. Microwave uncovered at HIGH about 14 minutes* or until pasta is tender, stirring once halfway through. Stir and serve. *Microwave ovens vary;adjust times as needed.