Cream of Rice Gluten Free Hot Cereal is a ground rice instant hot cereal that is easy to prepare and has a smooth, creamy texture. A hot, delicious bowl of Cream of Rice provides 4 essential vitamins and minerals including iron. Because it is easy to digest, many physicians recommend rice cereal as the first solid food for babies. Infants love the smooth, creamy taste of Cream of Rice cereal. Cream of Rice instant cereal is a naturally fat-free, kosher and cholesterol-free food when prepared with water and without salt. To prepare this traditional stove top hot breakfast cereal add in milk or water, bring it to a boil and stir for 2.5 minutes. You can also cook Cream of Rice hot cereal in the microwave for a convenient, hot breakfast that is nutritious for the whole family. A closeable box protects this instant porridge and provides easy access for you to measure the desired number of servings.

Granulated Rice, Ferric Orthophosphate, Niacinamide, Thiamine Mononitrate, Riboflavin.

Hot & Ready in Minutes. Stovetop. 1. Bring water and salt to a boil. 2. Gradually add Cream of Rice, stirring constantly with wire whisk until well blended. 3. Return to a boil. Reduce heat to low; simmer, uncovered, 30 seconds or until thickened, stirring constantly. 4. Remove from heat; cover. Let stand 1 minute. Stir well before serving. Microwave (1 Serving). 1. Mix 1/4 cup of Cream of Rice, 1 cup cold water and a dash of salt (optional) in 2-cup microwavable bowl or measuring cup. 2. Microwave on high 1 minute. Stir with wire whisk. Cook an additional 1 to 2 minutes or until thickened, stirring every 30 seconds. Stir again. Cool slightly. Caution: Bowl will be not; carefully remove from microwave using pot holders. Note: Microwave ovens vary. Cooking times are approximate. Overheating can cause cereal to boil over.

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