NATURALLY FLAVORED. PER 1/8 PACKAGE: 220 CALORIES; 3 G SAT FAT (15% DV); 370 MG SODIUM (16% DV); 20 G TOTAL SUGARS. SEE NUTRITION FACTS FOR AS PREPARED INFORMATION. CONTAINS BIOENGINEERED FOOD INGREDIENTS. LEARN MORE AT ASK.GENERALMILLS.COM. READY IN 3 EASY STEPS. THIS PACKAGE IS SOLD BY WEIGHT, NOT BY VOLUME. YOU CAN BE ASSURED OF PROPER WEIGHT EVEN THOUGH SOME SETTLING OF CONTENTS NORMALLY OCCURS DURING SHIPMENT AND HANDLING. BETTY'S PROMISE: WITH OVER A CENTURY OF INSPIRING MAKERS ACROSS THE WORLD, BETTY CROCKER ENCOURAGES AND EMPOWERS EVERYONE -NO MATTER THEIR SKILL LEVEL, GENDER OR AGE -TO SHARE IN THE JOY OF HOMEMADE. FROM BETTY'S TEST KITCHENS TO YOURS, WE PROMISE GREAT TASTE, QUALITY AND CONVENIENCE. THIS IS A PRODUCT YOU AND YOUR FAMILY WILL ENJOY. WE GUARANTEE IT. 1-800-446-1898 BETTYCROCKER.COM. THE RED SPOON PROMISE: BY BETTY CROCKER. HOW2RECYCLE.INFO. BETTYCROCKER.COM. BETTYCROCKER.COM/RECIPES. ASK.GENERALMILLS.COM. FOLLOW US FOR MORE GREAT IDEAS! INSTAGRAM. (AT)BETTYCRACKER. EASY GINGERBREAD MAN COOKIES BETTYCROCKER.COM/RECIPES. CERTIFIED 100% RECYCLED PAPERBOARD.

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Dried Molasses, Leavening (baking Soda, Sodium Acid Pyrophosphate), Wheat Starch, Dextrose, Corn Starch, Salt, Natural Flavor, Hydroxylated Soy Lecithin.

Cake Instructions: You will need: 1-1/4 cups water, 1 egg. Cake Instructions: 1. Heat: Heat oven to 350 degrees F for aluminum or gloss pan or 325 degrees F for nonstick pan. 2. Stir: Stir gingerbread mix, water and egg in medium bowl until blended. Stir vigorously until well blended. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center of pan comes out clean. Serve warm or cold. Pan Size: 8 inches x 8 inches, Bake Time (in minutes): 32-37 minutes. Pan Size: 9 inches x 9 inches, Bake Time (in minutes): 28-33 minutes. Pan Size: 11 inches x 7 inches, Bake Time (in minutes): 24-29 minutes. Cookie Instructions: You will need: 1/4 cup water, 3 tablespoons butter or margarine softened. High altitude (3500-6500 ft); No change. Cookie Instructions: 1. Heat: Heat oven to 375 degrees F or (or 350 degrees F for nonstick cookie sheet). Stir Gingerbread Mix, water, softened butter in a medium bowl until well blended. 2. Shape: Shape dough into 1-inch balls (about 1 tablespoon) and place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, cover and refrigerate 15 minutes). Roll balls in sugar if desired. 3. Bake: Bake 11 to 13 minutes or until edges are firm (do not over bake). Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Do not eat raw cake batter or cookie dough.

Betty's Tip: To create the gingerbread man cookies, use 3 tablespoons water and 2 tablespoons softened butter. Roll dough 1/4 inch thick and cut with cookie cutter. Bake 7-9 minutes.