PER 1/12 PACKAGE: 150 CALORIES; 2 G SAT FAT (9% DV); 190 MG SODIUM (8% DV); 16 G TOTAL SUGARS. SEE NUTRITION FACTS FOR AS PREPARED INFORMATION. CONTAINS BIOENGINEERED FOOD INGREDIENTS. LEARN MORE AT ASK.GENERALMILLS.COM. THIS PACKAGE IS SOLD BY WEIGHT, HOT BY VOLUME. YOU CAN BE ASSURED OF PROPER WEIGHT EVEN THOUGH SOME SETTLING OF CONTENTS NORMALLY OCCURS DURING SHIPMENT AND HANDLING. BETTY'S PROMISE: WITH OVER A CENTURY OF INSPIRING MAKERS ACROSS THE WORLD, BETTY CROCKER ENCOURAGES AND EMPOWERS EVERYONE - NO MATTER THEIR SKILL LEVEL, GENDER OR AGE-TO SHARE IN THE JOY OF HOMEMADE. FROM BETTY'S TEST KITCHENS TO YOURS, WE PROMISE GREAT TASTE, QUALITY AND CONVENIENCE. THIS IS A PRODUCT YOU AND YOUR FAMILY WILL ENJOY. WE GUARANTEE IT. 1-800-446-1898; BETTYCROCKER.COM. THE RED SPOON PROMISE BY BETTY CROCKER. BETTYCROCKER.COM. ASK.GENERALMILLS.COM. HOW2RECYCLE.INFO. FOLLOW US FOR MORE GREAT BAKING IDEAS! INSTAGRAM: (AT)BETTYCROCKER. BOX TOPS FOR EDUCATION: DOWNLOAD THE APP. SCAN YOUR RECEIPT. EARN CASH FOR SCHOOLS. ALSO TRY OUR CINNADUST CAKE, COOKIES AND FROSTING. CERTIFIED 100% RECYCLED PAPERBOARD.

Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Vegetable Oil (palm, palm kernel), Corn Syrup, Brown Sugar. Contains 2% or less of: Modified Corn Starch, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Cinnamon, Salt, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Soy Lecithin, Color Added.

You Will Need: 2/3 cup Water, 1/4 cup Vegetable oil, 2 Eggs. 1. Heat oven to 400 degree F or 375 degrees for nonstick pan. Grease bottom of pan. 2 Stir coffee cake mix, water, oil and eggs in medium bowl just until blended (butter may be lumpy). Pour into pan; spread evenly. Sprinkle streusel over batter; press lightly. 3 Bake as directed in chart below or toothpick inserted in center comes out clean. Cool completely before storing. Pan Size: 8 inches x 8 inches; Bake Time: 30-35 (in minutes); Pan Size: 9 inches x 9 inches; Bake Time: 25-30 (in minutes); Pan Size: 11 inches x 7 inches; Bake Time: 22-27 (in minutes). High altitude (3500-6500 ft): No change. Do not eat raw cake batter.