At McCormick we carefully select our whole sesame seeds for sweet, nutty flavor. Also known as benne seed, the creamy white seeds are loved throughout the world in baked goods as well as savory dishes. Sesame seeds are a key ingredient in Asian, Indian and Middle Eastern cooking, where they add a nutty flavor and satisfying crunch. In Asia, they are added to stir-fries, sushi, coatings for meat, fish or tofu, and noodle dishes. In the Middle East, they are in confections, spice blends and tahini paste thats used for hummus. Sesame seeds are essential for baking where they are sprinkled on rolls, bagels, cookies and pastries. Toasting brings out a rich, nuttier flavor- cook the seeds to hot pan for 1-2 minutes until golden brown.

Sesame Seeds

Sprinkle on top of refrigerator biscuits before baking. Toast in 350 degree oven 15 minutes and use in ground beef, pie crust and stuffings. Use toasted on vegetables, cheese balls, stuffed mushrooms, cottage cheese and fruit salads.